<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4385234468723588116</id><updated>2012-02-16T12:06:29.692+01:00</updated><category term='Salt / Sal'/><category term='Farfalle'/><category term='Mayonnaise / Mayonesa'/><category term='Olive Oil / Aceite de Oliva'/><category term='Common Mushrooms / Champiñones'/><category term='Sunflower Oil / Aceite de Girasol'/><category term='Cooked Ham / Jamón de York'/><category term='Onion / Cebolla'/><category term='Lemon / Limón'/><category term='Corn / Maíz'/><category term='Beetroots / Remolacha'/><category term='Walnuts / Nueces'/><category term='Avocado / Aguacate'/><category term='Sugar / Azucar'/><category term='Tomatoes / Tomates'/><category term='Cheese / Queso'/><category term='Egg / Huevo'/><category term='Vinaigrette / Vinagreta'/><category term='Belgium Endives / Endibias'/><title type='text'>Home Cooked By Nacho</title><subtitle type='html'>A place to share my favorite receipts and kitchen-related topics.
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Un lugar para compartir mis recetas favoritas y temas relacionados con la cocina.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://nachocooks.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4385234468723588116/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://nachocooks.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>0FfeS</name><uri>http://www.blogger.com/profile/10039275497178347678</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4385234468723588116.post-7205883882967119575</id><published>2010-02-12T00:26:00.013+01:00</published><updated>2010-02-14T23:47:30.646+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vinaigrette / Vinagreta'/><category scheme='http://www.blogger.com/atom/ns#' term='Cheese / Queso'/><category scheme='http://www.blogger.com/atom/ns#' term='Tomatoes / Tomates'/><category scheme='http://www.blogger.com/atom/ns#' term='Farfalle'/><category scheme='http://www.blogger.com/atom/ns#' term='Corn / Maíz'/><category scheme='http://www.blogger.com/atom/ns#' term='Cooked Ham / Jamón de York'/><title type='text'>Pasta Salad</title><summary type='text'>              Pasta Salad      Ensalada de Pasta                                                     Farfalle (bow-ties) or similar pasta        Cooked Ham        Different types of Cheese        Canned Corn        Concasse Tomatoes        Mustard Vinaigrette                                                  Farfalle (mariposas) o pasta del estilo        Jamón de York        Distintos tipos de </summary><link rel='replies' type='application/atom+xml' href='http://nachocooks.blogspot.com/feeds/7205883882967119575/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nachocooks.blogspot.com/2010/02/pasta-salad.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4385234468723588116/posts/default/7205883882967119575'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4385234468723588116/posts/default/7205883882967119575'/><link rel='alternate' type='text/html' href='http://nachocooks.blogspot.com/2010/02/pasta-salad.html' title='Pasta Salad'/><author><name>0FfeS</name><uri>http://www.blogger.com/profile/10039275497178347678</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_2516oWmDbG8/S3YH4Q81KLI/AAAAAAAAAM8/JbH5Ku7TytY/s72-c/IMG_0027.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4385234468723588116.post-2614428195258429804</id><published>2009-06-20T19:22:00.005+02:00</published><updated>2010-02-12T00:25:51.191+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Common Mushrooms / Champiñones'/><category scheme='http://www.blogger.com/atom/ns#' term='Olive Oil / Aceite de Oliva'/><category scheme='http://www.blogger.com/atom/ns#' term='Salt / Sal'/><title type='text'>Griddled Mushrooms</title><summary type='text'>Griddled MushroomsChampiñones a la PlanchaCommon Mushrooms Extra Virgin Olive Oil SaltChampiñones Aceite de Oliva Virgen ExtraSalFirst of all rinse the mushrooms and cu the stem out leveling the bottom, so they seem like coins with their respective heads (cap) and tails (stem).Now pick a large enough frying pan in order to comfortably fit the mushrooms or pick your largest one in order to fit as </summary><link rel='replies' type='application/atom+xml' href='http://nachocooks.blogspot.com/feeds/2614428195258429804/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nachocooks.blogspot.com/2009/06/griddled-mushrooms-champinones-la.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4385234468723588116/posts/default/2614428195258429804'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4385234468723588116/posts/default/2614428195258429804'/><link rel='alternate' type='text/html' href='http://nachocooks.blogspot.com/2009/06/griddled-mushrooms-champinones-la.html' title='Griddled Mushrooms'/><author><name>0FfeS</name><uri>http://www.blogger.com/profile/10039275497178347678</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_2516oWmDbG8/Sj-RVz7nkBI/AAAAAAAAAMo/iad6A6U_Dok/s72-c/DSC02336.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4385234468723588116.post-7098215454847656613</id><published>2009-04-03T16:48:00.010+02:00</published><updated>2009-04-04T13:20:42.657+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Olive Oil / Aceite de Oliva'/><category scheme='http://www.blogger.com/atom/ns#' term='Lemon / Limón'/><category scheme='http://www.blogger.com/atom/ns#' term='Tomatoes / Tomates'/><category scheme='http://www.blogger.com/atom/ns#' term='Onion / Cebolla'/><category scheme='http://www.blogger.com/atom/ns#' term='Avocado / Aguacate'/><category scheme='http://www.blogger.com/atom/ns#' term='Salt / Sal'/><title type='text'>Guacamole</title><summary type='text'>              Guacamole      Guacamole                                                    Extra Virgin Olive Oil        A Ripe Avocado        Half a Lemon        Concasse TomatoesAn Onion (Yellow)        Salt                                            Aceite de Oliva Virgen Extra        Un Aguacate Maduro        Medio Limón        Tomates Concasse    Una Cebolla    SalFor a concasse tomato, take </summary><link rel='replies' type='application/atom+xml' href='http://nachocooks.blogspot.com/feeds/7098215454847656613/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nachocooks.blogspot.com/2009/04/guacamole.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4385234468723588116/posts/default/7098215454847656613'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4385234468723588116/posts/default/7098215454847656613'/><link rel='alternate' type='text/html' href='http://nachocooks.blogspot.com/2009/04/guacamole.html' title='Guacamole'/><author><name>0FfeS</name><uri>http://www.blogger.com/profile/10039275497178347678</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_2516oWmDbG8/Sdc9-mO6PwI/AAAAAAAAAMg/Za2dZhyj54E/s72-c/DSC01734.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4385234468723588116.post-8805571672470628972</id><published>2009-03-16T16:58:00.010+01:00</published><updated>2009-03-16T23:48:28.945+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Walnuts / Nueces'/><category scheme='http://www.blogger.com/atom/ns#' term='Mayonnaise / Mayonesa'/><category scheme='http://www.blogger.com/atom/ns#' term='Beetroots / Remolacha'/><category scheme='http://www.blogger.com/atom/ns#' term='Salt / Sal'/><category scheme='http://www.blogger.com/atom/ns#' term='Belgium Endives / Endibias'/><title type='text'>Belgium Endives and Beetroot Salad</title><summary type='text'>              Belgium Endives and Beetroot Salad      Ensalada de Endibias y Remolacha                                                     Belgium Endives        Beetroots (Boiled)        Mayonnaise        Walnuts (Chopped)        Salt                                                  Endibias        Remolacha        Mayonesa        Nueces        SalFirst, wash the endives and cut a small cone out</summary><link rel='replies' type='application/atom+xml' href='http://nachocooks.blogspot.com/feeds/8805571672470628972/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nachocooks.blogspot.com/2009/03/belgium-endives-and-beetroot-salad.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4385234468723588116/posts/default/8805571672470628972'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4385234468723588116/posts/default/8805571672470628972'/><link rel='alternate' type='text/html' href='http://nachocooks.blogspot.com/2009/03/belgium-endives-and-beetroot-salad.html' title='Belgium Endives and Beetroot Salad'/><author><name>0FfeS</name><uri>http://www.blogger.com/profile/10039275497178347678</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_2516oWmDbG8/Sb58a3alj5I/AAAAAAAAAMY/i1pN-kwTsek/s72-c/DSC01703.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4385234468723588116.post-4860238663488669772</id><published>2009-03-12T17:15:00.011+01:00</published><updated>2009-03-12T17:46:42.022+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Olive Oil / Aceite de Oliva'/><category scheme='http://www.blogger.com/atom/ns#' term='Egg / Huevo'/><category scheme='http://www.blogger.com/atom/ns#' term='Lemon / Limón'/><category scheme='http://www.blogger.com/atom/ns#' term='Sunflower Oil / Aceite de Girasol'/><category scheme='http://www.blogger.com/atom/ns#' term='Salt / Sal'/><category scheme='http://www.blogger.com/atom/ns#' term='Sugar / Azucar'/><title type='text'>Actual Mayonnaise</title><summary type='text'>              Actual Mayonnaise      Mayonesa de verdad                                                     Extra Virgin Olive Oil        Sunflower Oil        A Lemon        An Egg        Salt and Sugar                                                  Aceite de Oliva Virgen Extra        Aceite de Girasol        Un Limón        Un Huevo        Sal y AzucarProvide yourself with a handblender, a </summary><link rel='replies' type='application/atom+xml' href='http://nachocooks.blogspot.com/feeds/4860238663488669772/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nachocooks.blogspot.com/2009/03/actual-mayonnaise.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4385234468723588116/posts/default/4860238663488669772'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4385234468723588116/posts/default/4860238663488669772'/><link rel='alternate' type='text/html' href='http://nachocooks.blogspot.com/2009/03/actual-mayonnaise.html' title='Actual Mayonnaise'/><author><name>0FfeS</name><uri>http://www.blogger.com/profile/10039275497178347678</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_2516oWmDbG8/Sbk5_-IhotI/AAAAAAAAAMQ/l9qTo86ps3U/s72-c/DSC01702.JPG' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
